Shaved butternut squash and penne
Looking at this butternut squash pasta, you might expect it to taste like mac and cheese. The creamy sauce is rich and nutty, with bold autumn flavor from herbs like sage and thyme. On cold nights, Jack and I have been loading it into bowls and cozying up on the couch. In it, the squash is front and center, adding to the creamy texture and supplying sweet autumn flavor.
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Pasta with Roasted Butternut Squash. This pasta is paired with roasted butternut squash, bacon, and herbs for a delicious and fresh meal. It's easy to throw together, and even more delicious topped with a bit of parmesan cheese. Over here I'm trying to really reduce all food waste. The other night I made a chicken pot pie with some butternut squash, but it was too much butternut squash to use all at once. So I cut up the rest and refrigerated it with the dreams of making this pasta. Fast forward to two days later, and I made this pasta for my husband, my daughter, and myself for lunch.
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In this braised cauliflower and squash penne pasta recipe, we cook the pasta and vegetables in broth rather than water to make this warming vegetarian pasta extra flavorful. The starch from the pasta and vegetables combines with the broth as it simmers and creates a silky sauce. And you can make the whole dish in just one pot, so cleanup is a breeze.
Kosher Salt 5 tsp. Crushed Red Peppers 1 tsp. Garlic Cloves 3.